This is their take on the classic Baja Fish, elevated. This Patagonian toothfish fillet is deep fried in tempura batter, before being served with pico de gallo, pickled shallots, and chipotle mayo on flour tortilla. Everyone around the table loved this the most.
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Besides this, expect other dishes such as ceviche and small plates. The food here stays true to the Mexican heritage, as well as those that reflects the currently culinary trends.
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