I’d say this burger is a fancier, mexicanised take on McDonald’s Mc Chicken! Not too sure how one is supposed to eat this sans deconstruction - with the top bun set aside, tortilla chips are stacked precariously upon the roundish patty and topped with guacamole, salsa and sour cream. Pretty firm and springy patty, almost like biting into a fish cake...or a really thick grilled nugget 😅 The sweet potato mentaiko fries (+$2) were more of a hit though! Each strand was crisp, hiding fluffy, subtly sweet insides. Mentaiko sauce came loaded with beads of fish roe; providing multiple savoury bursts amidst the creamy goodness!