𝐊𝐚𝐳𝐨 𝐜𝐫𝐞𝐚𝐦 𝐩𝐮𝐟𝐟 ($2) was much smaller and crispy all around compared to usual renditions. We enjoyed their smooth and light Hokkaido Cream of just the right sweetness level but found it to be less luscious than our favourite Baristart. While highly addictive, the pastry was more biscuit-like than choux-like and we did wish for some element of softness for better textural contrast.

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