Perfect for sharing, chomp down on four charcoal-grilled kebabs served with a light and garlicky toum dip. Whilst the Shish Taouk (cubed chicken) and Kafta Chicken (minced chicken) were well-seasoned and suitably moreish, the Shikaf Lahmeh (cubed beef tenderloin) was a little dry. My preferences might be skewed toward stronger flavours, but I favoured the moist and tasty Kafta Lamb (minced lamb) most.

This was an invited tasting courtesy of @urbanbitessg and @sixthsensepr

Taste: 3.5/5