Convenient location, aesthetic and well-lit interior, comfortable seats, decent food at an alright price - all the makings of a cafe to return to for brunch and chats. We had the:
Fried Chicken Waffle ($18) - Charcoal sourdough waffle was thick and crispy with a slightly sweet undertone, the perfect base for the marinated chicken and maple syrup. Huge chunks of chicken (boneless, rejoice!) marinated in a medley of spices to give an earthy, spicy aroma - balance this out with drizzles of maple syrup and you're good to go.
Tater Tots ($12) - A mound of hot and crunchy tater tots. Ask for chilli / ketchup to pair. Additional topups for their special sauce add-ons - not sure if they are worth it but the tots alone for 12bux seems to be overpriced. Can skip this unless you're crazy over tater tots which in this case I would recommend trying the addons.
Mont Blanc ($9) - Cold brew coffee topped with a thick layer of macchiato foam and sprinkled with orange zest. Macchiato foam was the star of this drink with its sweetness balancing the bitterness and acidity of the cold brew.