Funny how this was a returning entrant to the local fast food scene after so many years, and people could actually queue for hours for it when it was also available in Malaysia. I was somewhat lucky to spot empty seats in the restaurant on a Sunday at 11.00am, so I decided to walk in to reconnect to my growing up years.
I had not recalled eating any burger back then, but the Cream Cheese Beef Burger Combo with Root Beer Float upgrade. Priced at S$11.50, I was quite pleased that the food was ready while I barely touched my Root Beer Float. Well, much as the scoop of cream cheese added a different twist to the burger as compared to the traditional cheddar slice, the burger on its own was on the dry side. The Curly Fries was lukewarm and most of them were clumpy, but I was not wrong to conclude that everything seemed close to the nostalgic taste.
For nostalgia sake, I would come back once in a while for a meal or something, but it somehow could still work harder to match up with its fast food competitors to justify the price point. And hopefully, people do not steal their glass mugs like in the past.