Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.