I LOVE crab miso, so when Teppei Syokudo posted about their new Kani Crab Miso Kaisen Don, I knew I had to get it. We were quite disappointed with the small portion of sashimi but they were generous with the crab miso, which was torched and served in a crab shell. The smokiness with the rich creaminess was very shiok! We had this to share with a normal kaisen don, which was better portioned. This don is only available till 2 December 2018!