Executive Chef Nicky Ng from @mitzosg has created a lavish 6-course Festive Set Menu (from $148.00++) available for from 1 Nov 2020 till 1 Jan 2021. Menu features:
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▪️Signature Special Barbecued Pork
▪️Deep-Fried Prawns with Fermented Beancurd Mayonnaise
▪️Double-boiled Pumpkin & Turkey Soup
▪️Braised Miso Lamb Shank
▪️Chilean Sea Bass with Wild Mushroom Sauce
▪️Unagi & Seaweed Fried Rice
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Option to include the Purp Me Up cocktail created in the Festive Set Menu / $15.00+ per serving for takeaway & delivery only.
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Takeaway & Delivery (inclusive of complimentary islandwide delivery)
▪️Without cocktail: $148.00+
▪️With cocktail (Purp Me Up, 2 servings): $178.00+
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Visit: http://bit.ly/MITZOFEST for more info.
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