Mazesoba reminds me a lot of ba chor mee and bibimbap because it’s a dry noodle dish, but you need to mix it well haha! I got the mazesoba with cod roe (mentaiko), which came with a tender piece of char siu, spring onions, bamboo shoots, and seaweed. I took more than half of the mayo out because I thought it would be too much for the portion of noodles they gave.

Overall, it’s okay. The noodles are springy, and as a mentaiko lover, this was delicious and not too fishy. But the noodles left me quite full and it was quite a heavy dish. The kaarage (fried chicken), which I tried from my friend’s bowl, was amazingly crispy and juicy inside though. Worth a try, but this probably isn’t my go to meal.

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