Having a toast 🥂 overlooking a stunning Marina Bay, @vuesingapore offers an epicurean dining experience. From taking a sip of their signature VIE Royale to savouring chef-driven menu which features binchōtan grilled specialities in the midst of their grand dining hall.

Start off the evening digging into the Squid Ink & Orient Clam Tempura paired with smoked eel emulsion, Amera Tomato and Sea Urchin. The ingredients combined together in a vibrant chorus makes it a lip-smacking good appetizer.

P.S: VUE is currently open for dinner from Mon to Fri, from 6 pm to 10:45 pm. Lunch service is slated to commence in Jan 2020.