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A twist of a classical chicken cordon bleu, meet Salted Egg Lava Chicken Breast ($9.90++). The chicken remains moist although it's deep fried. And with the addition of cheese to the salted egg yolk, it balances the sweet and savory flavours. .
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For minimum spend of $50 (til 14 Aug), stand a chance to win hotel stays:
1st prize: 3D2N @ Bay Hotel Ho Chi Minh
2nd prize: 2D1N @ Bay Hotel Singapore
3rd prize: $100 dining voucher
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Street 50 at Bay Hotel
50 Telok Blangah Road S098828
Ph: 68186681
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Thanks @aloysiusnoo for extending the invite and @street50sg for your hospitality!