Fusion Food

As the name suggests, you can design your own pasta (angel hair, spaghetti, linguine, penne), topping (from chicken to fish or seafood) and sauce (cream, truffle oil, tom yum cream, aglio olio, tomato, tomato cream).
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I had Spaghetti with Tom Yum Cream sauce topped with smoked salmon. This tom yum cream sauce is their best seller. Everything was on point. If you're a tom yum lover, you must try this!! 😋😋😋

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A twist of a classical chicken cordon bleu, meet Salted Egg Lava Chicken Breast ($9.90++). The chicken remains moist although it's deep fried. And with the addition of cheese to the salted egg yolk, it balances the sweet and savory flavours. .
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For minimum spend of $50 (til 14 Aug), stand a chance to win hotel stays:
1st prize: 3D2N @ Bay Hotel Ho Chi Minh
2nd prize: 2D1N @ Bay Hotel Singapore
3rd prize: $100 dining voucher
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Street 50 at Bay Hotel
50 Telok Blangah Road S098828
Ph: 68186681
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Thanks @aloysiusnoo for extending the invite and @street50sg for your hospitality!

Tasted great but the portion is so small for $19. 🍝🍝🍝
I hope you're enjoying your weekend!!

Cheap and good neighborhood restaurant. Besides pastas, they also serve steak, schnitzel, and other Western delights. .
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Every month they offer one exclusive menu inspired by one country. For the month of Feb, it's Pineapple Fried Rice ($15.9), inspired by Thai cuisine, served with Wahoo fish fillet. 🍍🍍🍍

($6.90) set lunch.
Simple, healthy and delicious! 🌯🌯🌯

. Seeing all life
in perfect symmetry.

Perceiving each day
with righteous clarity.

Living each moment
in purposed reality.

Believing each day
is the start of eternity.
-S. Tarr
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Coconut braised pork belly, classic poached eggs, English muffins, salted egg hollandaise. .
Interesting combo that worked well together. The pork belly was tender and salty. I wish the salted egg hollandaise had more distinctive flavor though.

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Roast duck salad with truffle foam ($11.9++)
🍃🍂🌿🐣

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Garlic butter escargots, carrot purée, crushed nuts, baby carrots, savory soil, miso glaze.