A must-visit for their 大包 and 糯米饭, seriously one of the best I've ever eaten. If you like salted egg stuff, you need to try their salted egg bao which look deceivingly mini but very flowy on the inside. I personally like their Char Siew bao too; the meat is sweeter and less-red vs Singapore's and I like that the meat isn't too fatty. I'd skip their unimpressive Siew Mai and Har Gow though, and their fried dim sum were nice but ordinary. Love the sheer amount of options (waiters bring trays and trays of food for you to make your selection which is an awesome way to be served imo 😍) and the very value-for-money prices.