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The Sushi Bar (Far East Plaza)
The Sushi Bar (Far East Plaza)
14 Scotts Road, Singapore
Scallop Mentaiyaki Mentaiyaki sauce is made of marinated roe of pollock and cod and is commonly used in Japanese cuisine.
Scallop Mentaiyaki Mentaiyaki sauce is made of marinated roe of pollock and cod and is commonly used in Japanese cuisine.

The scallop is grilled till it becomes really soft and chewy and literally glides down your throat as you indulge in it.
#SnapAndEat #sgfood #sgfoodies #openricesg #burpple #ketohloh #cafehopping #8DAYSEat

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Ken Poon
Ken Poon
Level 9 Burppler · 1044 Reviews
Aug 8, 2015
in From the Land Of The Rising Sun
The Sushi Bar (Far East Plaza)
The Sushi Bar (Far East Plaza)
14 Scotts Road, Singapore
Yummy Sushi Rolls (with a price tag)
salmon don (22++)
House Pour Sake
Regular Chirashi Don
Awesome Pitan Tofu
Amazing Sashimi
Chirashi Don and Aburi Salmon Roll
Salmon Aburi Roll ($16.90)
For Legit Unagi Rolls Just Go To Rollie Olie
Yummy Aburi Salmon Maki!
Still Crispy Even After The Ride Home
Aburi Chirashi Don (28.90++)
See more food at The Sushi Bar (Far East Plaza) ›
Ken Poon
From the Land Of The Rising Sun
Ken Poon
Marutama Ra-men (City Square Mall)
Marutama Ra-men (City Square Mall)
180 Kitchener Road, Singapore
Ikebukuro Station
Ikebukuro Station
Toshima-ku
Shibuya Station
Shibuya Station
Shibuya-ku
Minatomirai Station
Minatomirai Station
Nishi-ku
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