Restaurant specialising in personal hotpot, but the twist is the ingredients cook once so you can't cook as you eat. This set has pork shabu, chashu, scallops, tiger prawns, clams, meatball, ajitama, leek, shimeji mushrooms, enoki mushrooms, tofu, napa cabbage. In the battle of the two broths, this was better. It's delicious. But the rice here is freaking stingy and the chashu was disposable.