Nestled in the heart of Singapore, Hiryu offers a remarkable culinary experience that captivates from the moment you step inside. The ambience is a harmonious blend of modern elegance and traditional Japanese aesthetics, featuring soft lighting and minimalist decor that create an inviting atmosphere. It’s the perfect backdrop for a meal centered on fresh, high-quality seafood.

My favourite dish was the toro toro sushi, which exemplifies the restaurant's commitment to freshness and flavour. Each piece is expertly crafted, showcasing the melt-in-your-mouth texture of the tuna, complemented by perfectly seasoned rice. The balance of flavours is truly exceptional.

Hiryu prides itself on its extensive selection of sashimi, with fresh cuts imported multiple times a week. This commitment ensures that diners can enjoy different selections on different days, offering a delightful surprise each visit. The sashimi is vibrant and expertly sliced, allowing the natural flavours of the fish to shine.

Another highlight is the seasonal special handroll, which changes regularly to reflect the best ingredients available. It’s a treat for the senses, combining innovative flavours and textures.

Overall, Hiryu is a must-visit for anyone seeking an authentic Japanese dining experience and superb Omakase.