If you come here, you GOT to have the San Lou Beehoon ($11 for Medium) - it might look simple but it packs in soooo much flavour. As for sides, we decided to get the Di San Xian (Eggplant, potatoes, and red/green peppers, $12 for Small) and the Fried Garlic Chilli Clams ($16 for Small). Both were delicious as well, especially the garlic Chilli sauce of the Lala. The eggplant in the Di San Xian came deep fried, which was kínda unique but added texture to the dish. Still, preferred the Dragon Vege we had the previous time we came over the Di San Xian!