One of the newest creations from Pizza Hut was their San Francisco Sourdough Pizza, using sourdough as the pizza crust.

As advertised, the crust maintained a good crisp on the outside, and with larger air pockets within, even though the insides were not as fluffed up as I would have imagined it to be. However, the sprinkling of the blended bread crumbs (or flour, whichever it was) made the pizza too grainy for my own enjoyment. Perhaps, it was meant to keep the crispiness at its optimum level, but I wouldn’t exactly say that I enjoyed the overall texture. Sadly, the experience was not sufficient to make me want to select this type of crust again, provided that it would stay in the regular menu in a few weeks’ time.