This beautiful burger ($16) wasn't too big or fanciful, but that was all part of its charm.

The double beef patties were cooked perfectly pink in the center. They were dripping with melted cheese, juice and grease in the best possible way. There was just a smear of burger sauce on the perfectly toasted bun, which wasn't soggy at all despite the cheese and juices. There were three pickles to add a slight injection of sourness in there. It was the perfect size to get a good portion of all the ingredients in a single mouthful.

Each bite tasted like a well-composed symphony of flavors and textures. Definitely worth the price. In the world of oversized, rubbery monstrosities drenched/stuffed with cheese and other strange ingredients (mac n cheese burger, I'm glaring at you), its really nice on occasion to enjoy a good old fashioned cheeseburger done right.

8.5/10