One of of my favorites on the menu is a large Canadian lobster blasted in a well-seasoned wok with fresh ginger and slivers of spring onion ($17/100g). Mixed with slim wanton noodles, this is quintessential Chinese cuisine elevated to the nth degree. A win-win as I see it.
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With gobs of roe and a deliciois mellow flavor mixed in every bite, this should be the top of anyone's order chit.