However, the star of the show for me was the piping hot Spring Rolls ($6.90 for 3pcs). Damn shiok. A must-try, the deep-fried appetizer was insanely crispy and flaky perfection. The netted rice paper crust really slaps. What’s more, the juicy meat filling made with ground meat, mushrooms, carrot and vermicelli was so well-seasoned. Awesome even without the sauce.