I wanted to try this despite the bad reviews. Guess what, it was still packed. Like what some diners had experienced, I asked about some promotion and was told it's not allowed, for no reason. This is the signature food and turned out to be one of the better stuff. Mushroom-pork was the best as the mushroom was fragrant. Mackerel was the worst because it's just cheap fish paste. There were also cabbage-pork and chive-pork. The skins were apparently flavoured but tasted the same lah. PRCs surrounded our table - how do they tahan the food here?