Take the beetroot sorbet with that small pool of balsamic jelly and drop it in your mouth, then take a small sip of hot hibiscus tea (inside that cute porcelain cup/bowl). Let it melt, and feel everything evolve in your mouth and come together.

Delicately sweet yet distinctly earthy beet in a cold sorbet; followed by the sharp and tangy acidity of vingarette and jelly, and lastly, the soothing warmth of tea with a bittersweetness of hibiscus. A dance of flavours, textures and temperatures; befitting of a sensory explosion. It took me some time before I could even understand the brilliance of this deceptively simple dish, presented elegantly as one single grape.
#throwback to good times with a fellow foodie, and to when #sorrelsg just started out.

#foodporn #foodgasm #burpple