There's something to be said about timeless classics. And their 𝗽𝗮𝘁𝘁𝘆 𝗺𝗲𝗹𝘁 ($30) is a true banger. I've been here thrice just for this, and it's facing impending doom with their upcoming menu change on 21st September so grab this while you can!
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A simple but effective ensemble — dreamily rich gribiche sauce, sweet tangy ketchup, and a westholme wagyu patty bursting with umami. All encased within buttery milk bread buns that shattered thunderously. Music to my ears.
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Facets of flavours weaved in and out on the palate, akin to bows deftly slicing against violin strings to a ferverous concerto of Vivaldi. Fiercely and urgently, it crescendoed into an intense rouse of decadence.
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IG: @indulgentism
Read the full review on my blog, link in bio.