Better known as Seafood Otah in Coconut (S$18.90), I could not resist ordering this dish for the richness in coconut flavours. However, unlike what we were more familiar with, the Otah here would be more watery, but still spiced up and fabulous nonetheless.

Within the bowl of molten goodness, you would have two prawns, some squid and two slices of fish swimming. While some might not be too certain if this was worth the money, I would say that occasional indulgence was nothing to be ashamed of. After all, the food was good, as depicted from the steady stream of customers on a midweek dinner service.