kyuu by shunsui opened since october 2017 we... (172/1530)

KYUU by Shunsui, opened since October 2017, welcomed Chef Keiji Kudo 3 months ago and revamp their menu, offers Diners a nineteen-course sashimi, cooked food, sushi and signature overflowing Ikura rice course menu. Using freshest ingredients sourced from Japan to serve Sashimi, Sushi and a variety of cooked food without empty customer’s wallet.

The Kvuu Omakase Course menu start from $129++ (they have promotion $30 off if come between 5-5.30pm).
And what I have is the Upgrade Omakase Course $179++ with 3 different menus.

Feature :
💕Hokkaido Nanatsuboshi rice with overflowing salmon roe - From Rice dish
💕Uni with toasted bread, White shrimp and caviar shiso tempura, Otoro nori tempura - From cooked dish (the Kyuu Upgrade Omakase)
💕Uni and negitoro hand roll - From sushi (the Kyuu Upgrade Omakase)
💕 Ovster and Japanese arouser Dobinmushi (hot teapot soup\ with black truffle - From cooked dish (the Kyuu Upgrade Omakase)
💕 Assorted 5 kind of sashimi.
💕 Unagi burger (Grilled eel hand roll -both menu )
💕Honmaguro Chutoro (Blufin tuna belly )
💕Kinmedai (Golden eve red snapper)
💕Hirame (Flounder fish)

📍 九 | KYUU BY SHUNSUI Keong Saik
29 Keong Saik Road.
Singapore,089136