Alan banana leaves might be the more famous but this is for sure the vastly superior stall, it's only not as popular because of its prices. And that's well deserved, they serve the best seafood, I even hesitate to call this restaurant quality seafood cos it's even better than most restaurants

The sotong was so fresh, it's got this unique super tender, slightly sticky texture. Zero chewiness. That's what the best gets you

The sambal though, oh god. It's very different from usual, it's bright and has a well rounded body, with enough heat to slow you down if you're popping a few into your mouth. There's almost a fruitiness to it, yet not too sweet and the acidity was just right too

They didn't want to reveal what goes into their stellar and unique sambal

Must try. Get yo ass down here(only opens from 5pm tho)