The large pieces of chunky chicken chop are tender and juicy, without being oily.
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The seasoning of salt, Chinese 5-spice, white pepper, and sour plum powder combine with the natural flavours of the chicken meat, resulting in a yummy savoury spice salty sour sweet flavour.
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Great choice on its own, or to accompany other dishes as part of a meal.
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Yin Ji
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