When we checked with the restaurant manager on what he would recommend for desserts, he pointed us to the Lychee Ice Cream (S$6.00) which was decorated with osmanthus flowers, a soaked lychee and a mix of lychee caviar and tadpole jellies.

In the sweetness of the ice cream, I thought this was a light sweet ending to our delicious meal.

Xi Yan at Maxwell mainly offered contemporary Chinese dishes with some culinary hacks to give the meals a more elevated feel. And so as the place was on the quiet side, this might be a perfect place for some upscaled Zi Char in a more private setting!