I knew Alice Boulangerie offers excellent pastries, but I was also mesmerised by its exquisite appetisers, mains and desserts.

The brilliant appetisers paved the way for a superlative dinner. The 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗲𝘃𝗶𝗰𝗵𝗲, featuring Hokkaido scallop sashimi in a zesty yuzu gel and ponzu sauce, was very refreshing.