Get in line & wait for your turn to order a bowl of up-rev'd bak chor mee from Minced Pork Bros. As expected, there was a queue of ~10 people when I arrived at 1:30PM on a Saturday. Turnover was fairly quick, & I didn't feel that the wait was unpleasant in any way.

They have a couple of options on their menu:
🔹 Classic Minced Pork Noodles ($3/$4 nett)
🔹 Teochew Modern Pork Noodles ($6 nett)
🔹 Signature Mee Pok Tar with Superior Soup ($5.50 nett)

I ordered the Seafood Minced Pork Noodles ($6 nett), as I love both meat & seafood + am all about equality. This bowl has the usual minced pork, pork slices & chunky lard bits in traditional BCM. The seafood additions are a prawn, scallop, her kiao (fish dumpling) & ikura.

I was intrigued by the ikura, which gave a nice pop of umami with the savoury noodles. It's like a burst of the ocean in some of your bites - I liked that.

The noodles themselves have a firm texture, with the spicy sauce & oil coating your mouth when you slurp on it. The soup was pretty good too; I wish there were more of it (but that’s just me being greedy).

Portion-wise, it's good for 1 pax, & felt quite satisfied at the end of my meal. Good noodle-to-ingredients ratio, as well.

While I wouldn’t purposely make the journey to Old Airport Road for this again, I'm glad I finally gave Minced Pork Bros a try after seeing all the hype. Next time, I'd like to give their Signature Mee Pok Tar with Superior Soup a shot!

📍 Old Airport Road Hawker Center