Some might say that spending S$28.80 on a Wagyu Don might be a tad exhorbitant, but I really was more than pleased with the tenderness of the beef with an Onsen egg, complete with a portion of Foie Gras by the side.

The rice portion might not be very big, but the reality would be that if one would order this bowl, it should not be for the sake of carbohydrate loading.