Generous portion of fresh chunky Boston lobster meat slathered in a creamy sauce, packed tightly in a toasted garlic butter roll that's delightfully crisp and buttery; served with straight cut fries and garlic aioli, and a side of mesclun salad that was so poorly dressed we only realized that dressing was intended when we finished the greens and realized the bottom of the bowl was lightly tainted with balsamic. While dinner was enjoyable, we're not quite sure it's worth the 75-minute wait. Let us know where your favorite lobster roll in Singapore is! 🍴😋