I can now finally understand the appeal of man man. It’s not your ordinary Unagi Don where the eels are drenched in sweet sauce. The unagi here are grilled to a crisp with just a slight coat of sauce.

I enjoyed all the recommended ways to eat this bowl i.e. original, with wasabi and with broth.

The queue is justified and it’s not that long a wait as they only allow 40mins dining time for the patrons now. 😅