Meaning 'wait patiently', they are among the most well-established nasi padang eateries in Singapore, having operated since 1944.
.
Their dishes are homely, affordable, and tasty, though occasionally inconsistent. Still, the variety here is a good representation.
.
With our nasi / white rice, we had ayam goreng / fried chicken, beef rendang, sambal sotong / squid in chili gravy, sotong masak hitam / squid in black ink gravy, sambal goreng, ikan bakar balado hijau / grilled yellow croaker fish with green chili, and begedil / potato patty.
.
Very satisfying, this meal cost SGD $50 for 6 of us.
.
.
.
Sabar Menanti
More details in profile & blog