This plate of fried goodness is full of 料 like prawns, fish cake and lap chiong (Chinese sausage) and wok fried with Kway Teow and yellow Mee to give that slightly charred flavour that just have you coming back for more. The Uncle has been frying this for decades and his Daughter quit her restaurant job so that she can take over the reins from him to continue bringing us this delicious dish for many more years to come #BURPPLE #tastytastemakertour @burpple