Omakase Aoi $60++

From my first visit to @kauntasg. They specialised in aged sushi. The fishes were stripped of moisture, bringing out flavours as well as the dense & firm texture.

Kanpachi
In-House Smoked Salmon
Squid w/ Seaweed Miso
Shima Aji
Seabream w/ Red Wine Miso
Maguro, aged 10 days
Spanish Mackerel, aged 12 days
Chutoro, aged 10 days
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Hot Dish
Tamago

Hot dish was excellent, the unassuming prawn ball was unlike any out there. The named-printed & truffle-infused Tamago was a fitting end to the intensive flavoured meal.

The second time I went, about 3/8 sushi were different. I like that the fishes used were not fixed, giving the element of surprise despite not being the first visit.