We ordered 2 halfs each of the classic mushroom Chardonnay sauce - a creamy white blend of mushrooms infused with white wine, and the other being a brown flavorful mushroom sauce filled with bacon bits. We preferred the brown mushroom sauce as it complemented the tender chicken well (even the chicken breast was amazingly tender), compared to the creamy white sauce which got too overwhelming and too much (jelat) towards the end. Nonetheless, chicken was tender and fresh.