The Canadian signature dish - Poutine. French fries slathered with brown sauce and cheese curds to give rise to a gooey mess of melted cheese and gravy on crispy fries.

The fries weren’t super crispy, but they were decent and nicely seasoned. Not too salty, especially with the gravy. I love how the cheese curds melted into the fries so there’s plenty of cheese on each piece. Maybe not the best poutine around, but it was pretty good!