No secrets on the recipe as you might have also seen it on YouTube. Basically poach your noodles to 70% doneness. In a separate pan, add the sauces from the ramyun, 100ml of fresh milk warmed up and then add the noodles. Watch your cooking time to avoid having overcooked the noodles. Add a slice of breakfast cheese a minute before serving, mix it in when you give it a final toss. Add seaweed or other condiments or sidedish, think fried chicken, luncheon meat or streaky bacon)a nd your are ready with your own version of ramyun!