TCC attended to my craving for burgers with their Wagyu Beef Burger (S$23.80). Although the beef patty was not very juicy, the other fillings between the toasted charcoal buns (i.e. tiger prawns, homemade fish furikake and citrus-truffle dressing) made up the balance for this burger. Yes, the wrapper is necessary for true burger lovers to hold the food with both hands and munch down the food.

Or perhaps I was too hungry to notice the fries was actually prepared with truffle oil?