This dish evoked a round of "wow's" when they were served. Although described as "stir fried prawns with pepper and chilli", they were much more interesting than that. Skewered through thin metal rods, these crustaceans were fried to the point of full-on crunchiness that allowed us to chomp and gobble them up whole. The dryish fried concoction of chopped chillies, peppercorns and garlic that blanketed the prawns was deeply fragrant and seriously spicy. Best enjoyed with mugs of icy-cold Tsingtao beer :)