@canteenbyenjoy exclusive signature dish is the White Pepper Crab ($38.80++), which sees chunks of crab fried with a white pepper sauce and served with four slices of deep fried mantou. While you won’t get a whole crab for under forty bucks, there is certainly more than enough crab to satisfy most reasonable men.⠀
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The last time I had a a seafood dish at Enjoy (the one on Stevens Road) I was truly thrilled by the freshness & quality of the jumbo prawns, but was less than impressed with the sauce. With the White Pepper Crabs however, it was the exact opposite. I’m normally not a fan of pepper sauces as they tend to trigger my cough, but Canteen has done it sensationally here. The sauce is piquantly peppery, yet it’s smooth & rich, and loaded with deliciously savoury flavours. The mantous are definitely an excellent vehicle to savour the sauce with, and you’ll find yourself getting mildly addicted.⠀
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The crab meat, however, was not the freshest, but it certainly wasn’t bad at all. The crab meat is a little too soft, but it is free from any fishy odours, and its mild umami is elevated by the wonderful white pepper sauce. Canteen By Enjoy’s crab isn’t the most conventional, but it’s definitely expertly executed.⠀
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Thank you for having us @canteenbyenjoy!