Finally had the opportunity to indulge in one of the best Italian restaurant, Braci is also One Michelin starred restaurant in Singapore. Thank you @cookjul for spoiling and treating me to the best birthday dinner.
I’m very fortunate and lucky to have @iammirkofebbrile surprise me with the best gourmand 5 courses Degustation Menu, and he did not fail me at all. This is probably the best Italian with a little Japanese twist of ingredients I ever had.
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For starter the bread served is from Pulia in Southern Italy and is specially flown in weekly. Served with olive oil from the chef’s village in Italy, the bread is freshly warmth up just the way I like it.
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Amuse-Bouche: Sun-dried tomatoes, bottarga fish purée, and black truffle.
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Appetizer: Cone made out of carrot wrapped with Alaskan King Crab meat.
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Foie Gras Semifreddo with kumquats and fig vincotto served with toasted baguette. This is new to me, I never had Foie Gras that could spread it like butter. It was so damn mind blowing and irresistible.
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Kinmedai Tartare, pumpkin purée, Oxalis Flower, Daikon dashed with Apple Vinegar with Lavender tea was wonderful way to start of the dinner.
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Langustine tail served with Coconut reduction miso from Kyoto topped with rice cracker is definitely the twist of jap-fusion.
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Spaghetti served with Gooseneck Barnacles clam topped with sea urchin and wasabi oil by the side was my top of my favourite dish of the night.
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As for the mains, we had Japanese A4 Wagyu that was cooked to perfection served with morel Mushroom on sesame cream, beef jus, wasabi oil and mustard seed pickled by the side. The beef was so tender juicy and succulent, it literally melt in my mouth from the perfect amount of fat and meat. It was superb good!
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Strawberry Sorbet to cleanse the palate for the main dessert and it was so damn good!
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