Honestly probably the ideal pork texture for kbbq, excluding super atas stuff. There's no obvious chunks of fats but this was juicy and there's a nice bite, the sweetness was nice as well and there's some flavour from the char

The sesame oil served alongside wasn't too fragrant but i guess it's meant to be that way, because it does complement the pork and beef well. Theres also himalayan salt, wasabi, and mustard but i didnt touch those

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