While the taste isn’t extraordinary, its old-school flavour, slurp-worthy dark black sauce base and generous ingredients can woo customers back.

Many of the selected stalls accept FlashPay as a payment mode. That means there is no need to carry a bunch of cash and heavy coins in the wallet, as we can pay for our food with a simple tap.

http://danielfooddiary.com/2014/11/26/clementi-nets