2️⃣Homemade Fish Balls and Fish Cake Braised with ‘Tianjin’ Cabbage in Superior Broth.
3️⃣Threadfin Steamed with ‘Jinhua’ Ham and Ginger.
4️⃣Fish Maw, Chicken Fillet and Marinated Mushrooms Braised in Rich Brown Sauce
5️⃣King Prawns Braised with Glass Vermicelli in Claypot Teochew Style
6️⃣Whole Chicken Stuffed with Pig’s Stomach Braised in Peppery Broth
7️⃣Cold Crab with Chinese Wine
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While this dish isn't the simplest of meals to prepare, the rolls are first steamed and then deep fried before tossed in sweet and sour sauce. The tender pork belly is wrapped in a crust that remained crispy and not soggy with a sweet and sour punch. The crisp batter is thin that you can see the meat through it.
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Crispy Fried Pork Belly and Water Chestnut Rolls is priced from S$18 (small). .
That's in addition to the restaurant's signature dishes including Chui Huay Lim Teochew Cuisine Classic Platter, Teochew Fried Kway Teow, Sweet Yam Paste with Pumpkin and more! .
Limited edition menu is available from now to 30 Nov 2018.
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Thanks shootandspoon for the invite.
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Where to dine?
Chui Huay Lim Teochew Cuisine
190 Keng Lee Rd 01-02 Chui Huay Lim Club, 308409