Shelter in the Woods has re-opened, with Masashi Horiuchi as the new chef consultant. I'm no fan of meat, especially sucking pig, but this, this heavenly piece of meat, is another thing altogether. Shelter's signature suckling pig now takes a more refined route with an intensity of flavors that heightens one's taste palate. So where do I start? The meat; so moist, sweet and succulent, its juices literally dripping off from being slow-roasted over a flame, evenly cooking the meat in its natural jus to caramelize the juices within. The skin; crisp to a T, a provoking crunch was heard when my fork came into contact, urging me to make its demise swift and quick. I did, each mouthful with a bite of the beautifully smoky rotisserie pineapple that accompanied it, drizzled with a robust veal jus and onion confit that accentuated the sweetness of the meat, taking it to the next level. Rarely do I ever talk about meat like this, but you really have try it to understand.