I love a well done pasta, and was super happy to savour this spaghetti alla chitarra with hotaru-ika. Oh my goodness those squid. I had like three of those 😅 so flavourful and delicious, and that lemon-kosho strikes again! Topped with a glistening scoop of Avruga caviar, which just elevated the umami of the dish. That delicious buttery richness is amazing. Btw apparently spaghetti alla chitarra refers to the shape of the pasta!